​Skordalia is a greek dish, that is basically mashed potatoes, with a large amount of garlic and olive oil in it. It is so great to be served in a large bowl for all to share. 

My recipe will serve 4, but if you want to feed more it is easily multiplied.

Ingredients –

8 x medium red potatoes (peeled and cubed)

1 cup x Almond Milk

8 tablespoons x garlic

1 1/2 cup x olive oil

Black Pepper for seasoning

Lemon juice (optional)

Method –

  1. Boil potatoes as you would to make mash potatoes. I usually allow them to boil unti they are really tender.
  2. When the are ready, drain the potatoes well and set aside for 2 minutes.
  3. Add the almond milk and allow the mash to become smooth and light.
  4. Allow the potato to rest for 5 minutes, before adding the garlic puree and olive oil.
  5. Stir well, until the potato is a dense but smooth consistency.
  6. Season to taste  and return to a low heat, until piping hot.
  7. Serve immediately.

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