Thin Gravy

This is a thinner gravy recipe from yesterday, it is essentially a stock. I like to leave it for as long as I can, on a low heat to ensure all of the flavours really get a chance to come through. Ingredients 2 x vegan stock cubes 1 litre x boiling water 1 x red…

Thick Gravy

I will be making 2 gravies in this section, as I believe there are 2 types thick gravy and thin gravy. I personally prefer a thick gravy, which is what I am going to be covering today. There so many stocks that you can buy this time of year and though it is lazy to…

Vegan Yorkshire Puds

​You can’t really have a roast without a Yorkshire, I’m aware there are rules that meat eaters stick to, about what meats can ‘go’ with Yorkshires and which ones shouldn’t, but we don’t have that issue….so Yorkshires all the way! I have been working on this recipe for so long and I think that this…

Skordalia

​Skordalia is a greek dish, that is basically mashed potatoes, with a large amount of garlic and olive oil in it. It is so great to be served in a large bowl for all to share.  My recipe will serve 4, but if you want to feed more it is easily multiplied. Ingredients – 8…

Vegan Mac + Cheese

Everyone needs Mac and Cheese and vegans are no different. This is a 4 ingredient recipe that will make the perfect mac and cheese  everytime, without harming any wonderful animals. This will serve 4 as a side. Ingredients – 1 x vegan stock cube 2 cup x macaroni  2 cups x Violife (grated) 4 cups…

Wild + Brown Rice

Garlic infused wild and brown rice is so simple, it takes a little longer to boil that regular rice,  but the health benefits are pretty  cool,  wild rice has so many vitamins and minerals, it’s just a great little extra to the plate. I tend to use a smallish pan for this, as it helps…

Stuffing

Well, it wouldn’t be a roast to me, if it wasnt piled high with stuffing. If you follow me on IG, you will know that I eat far too much stuffing. I could lie to you all and say that it was in preparation for this blog post, but I feel that would be doing…

Cabbage + Peas

Cabbage & Peas work so well together especially this time of year. I tend to use savoy cabbage because it is so quick to prepare and the colour works so well with the peas. I finish them off with a great amount of garlic and seasoning to give the cabbage and peas a glaze and…

Roasted Butternut Squash

​Roasted Butternut Squash is probably my favourite roasted veg. I can’t seem to get enough of it this year and I think its because its so easy and it really brings the plate to life, even with beetroot and sweet potato, butternut brings something to the plate that just adds a different texture and flavour….

Sweet Potato Mash

​​Now, I know that I have covered Sweet Potato in the ‘Potato’ blogs, but sweet potato mash, is such a winner for this time of year. It’s so easy to make, it goes with just about anything and its just delicious. Sweet Potato is such a versatile root, it really can be cooked in so…