First Class Four to Eight

Just off of Aldwych lies Four to Eight, named on the premise that Italian food has four to eight ingredients only, in each dish. This I discovered when speaking with the wonderful owner. On arrival this stunning restaurant looked inviting, we were greeted immediately and served some much required ice cold water! When we first…

Chocolate X Love

I love chocolate. There, I’ve said it and if you didn’t already know, now you do. I am a fully confessed chocoholic, whose idea of too much chocolate is yet to be discovered, (I’m 27). Since being vegan, dark chocolate has been something I have welcomed into my life with open arms, and the quality…

Winsome Windmill

Yesterday, as the sun shone brightly, I took full advantage at a gorgeous pub that sits right on the edge of Clapham Common – The Windmill. Not only is the decor and design of this establishment something special, the food was superb and the service fantastic. We were informed that this is also a hotel…

Tantalising Tyne Cheases

I love cheese. Vegan cheese of course but have struggled at times to find the range of cheeses that non-vegans have on offer. Recently I have been eating my way through some delicious ‘chease’ by Tyne Cheases and these guys are in a league of their own when it comes to making delicious flavour sensations….

Appetising Autumn Yard

Nestled in to the far end of Hackney Studios is Autumn Yard – a quirky eating establishment with many options for vegans. Naturally, I indulged. Being that I visited on such a hot day I was very happy to see that water bottles are on every table, hydration is key in this weather after all. I…

Curry In A Hurry

As promised, today I am sharing with you one of my favourite curry recipes, it is so simple and can be made ahead of time, though it takes less than 20 minutes to make, I have also added to this dish a potato side as I am not a fan of rice, all I did…

Opulent Onist Pots

I don’t think there are many things I love more in life than chocolate and avocado, so when a very clever lady incorporates these two beautiful things into delicious pots of goodness, you can bet your bottom dollar, I will be trying them. They did not disappoint.  The pots come in a few different flavours…

Nifty Naans

I love curries, well actually not just curries, anything spicy and recently I have really wanted to make some naan bread to go with my curries. I love Peshwari naans so thought this was a good place to start, plus I have the most amazing raisins from California Raisins that I have been eating plenty of recently,…

Stunning Summer

Summer is here, yaaaaayy!!! That means that I want to make sure that I am looking my best when catching the rays and for someone who doesn’t usually wear makeup there are still so many ways to go vegan with beauty products over the weathered months, which here in England aren’t many! Starting off with…

Go Vegan

It’s the New Year, which means most people are going to be suggesting that they will stop an old habit or start a new hobby, which is great if they happen but as we all know – they rarely do. If you want to do something that not only will increase your health but will…