Chocolate X Love

I love chocolate. There, I’ve said it and if you didn’t already know, now you do. I am a fully confessed chocoholic, whose idea of too much chocolate is yet to be discovered, (I’m 27). Since being vegan, dark chocolate has been something I have welcomed into my life with open arms, and the quality…

Elegant Elvira’s Secret Pantry

I struggled to start this review because quite honestly I didn’t know how to, very rarely am I speechless, but the arrival of delights from Elvira’s Secret Pantry left me just that. I received a plethora of sweet and savoury items, that were all incredible, not just in taste, but the attention to detail of…

Nifty Naans

I love curries, well actually not just curries, anything spicy and recently I have really wanted to make some naan bread to go with my curries. I love Peshwari naans so thought this was a good place to start, plus I have the most amazing raisins from California Raisins that I have been eating plenty of recently,…

Beetroot Wellington

After seeing many people’s recipes online for a Beetroot Wellington, I thought I would like to give it a go, however, not being one for following recipes to the letter, for this one, I gave it my best shot and am very happy with the results. This is the ultimate dish to serve to your…

Spice of Life

Tapas commonly known now for lots of small dishes, it originally was meant to be just that, as it was a way of showcasing their food offerings to guests who could not read, innkeepers would offer their guests samples of their foods. Today, Tapas is available in most parts of the world and it almost…

Oh So Simple Risotto

I have absolutely no idea why but I have always been slightly scared of making risotto, I think it may stem from the fact that I tend to get very preoccupied with other things and forget to stir. That’s why this time I decided to turn the heat down a bit lower and then it…