First Class Four to Eight

Just off of Aldwych lies Four to Eight, named on the premise that Italian food has four to eight ingredients only, in each dish. This I discovered when speaking with the wonderful owner. On arrival this stunning restaurant looked inviting, we were greeted immediately and served some much required ice cold water! When we first…

Chocolate X Love

I love chocolate. There, I’ve said it and if you didn’t already know, now you do. I am a fully confessed chocoholic, whose idea of too much chocolate is yet to be discovered, (I’m 27). Since being vegan, dark chocolate has been something I have welcomed into my life with open arms, and the quality…

Winsome Windmill

Yesterday, as the sun shone brightly, I took full advantage at a gorgeous pub that sits right on the edge of Clapham Common – The Windmill. Not only is the decor and design of this establishment something special, the food was superb and the service fantastic. We were informed that this is also a hotel…

Luscious Lasagne

Lasagne used to be a staple meal in my house hold growing up, it is such a classic, but with that being said I prefer this vegan recipe to any of the others. I have made sure it is quick and easy and if you want to use up any veggies you have in the…

Return to Tibits

Today I popped along to Tibits, which is a place very close to my heart, as it was the first restaurant that I did a full review in, and I was blown away by the choice. It is heaven for a vegan, as there are so many choices, for you main and dessert. Returning today…

Perfection at Pilpel

I popped down to Pilpel in Aldgate today to taste their falafel, after walking past one of their restaurants and see the vibrant photos of their falafel, I thought I would give it a taste and see what it was all about. As someone who has grown up eating a lot of Middle Eastern food,…

Ovation for Oliver Maki

Last week I visited probably one of the best restaurants I have ever been to and upon leaving the wonderful gentleman who provided all of the evening’s food and information about the food said ‘I hope you enjoyed the experience’, this sums up exactly how I wanted to remember this, such an incredible experience, beyond…

Comforting Carbonara

Carbonara, was one of my favourite things as a child, it was so creamy and filling. Obviously, as an adult I wanted to eat the same food but without the cruelty involved in making it, so I decided to make a vegan carbonara. I have made 2 versions to show you guys one with mushrooms…

Nourishing Nosh Detox

Over the last 3 days, I have been doing the Nosh raw detox, which has been quite the experience. I am going to talk you through each day and how I have felt whilst doing this cleanse. This was so different to any cleanse I have done before purely because there are sachets involved, I will explain…

Tremendous Tick Tock

Recently I have been trying to live slightly healthier by cutting out caffeine completely. Which meant that I had to find a caffeine free solution to my daily cup(s) of tea. Luckily for me, I found a fantastic, delicious alternative by the wonderful people at Tick Tock, well actually, more than a few actually. Waking up…